خل

vinegar; a sour liquid made by fermentation, used in cooking, pickling, and seasoning.

Etymology

From the Arabic root خ-ل-ل, with cognates in other Semitic languages referring to vinegar or sour liquid.

Collocations

an intimate friend; a close companion or beloved friend.

Etymology

From the Arabic root خ-ل-ل, associated with closeness, interpenetration, and intimate attachment.

Collocations