Gemüse

vegetables; edible plants or parts of plants such as carrots, beans, cabbage, or peppers, especially when used as food

Etymology

From Middle High German gemüese, originally meaning a mush or cooked dish made from plants; related to Mus, meaning “mush” or “puree.”

Collocations

a prepared vegetable dish or serving of vegetables, especially as part of a meal

Etymology

From Middle High German gemüese, originally referring to a cooked plant-based dish or mush.

Collocations