Wurst

A sausage; a food made from seasoned minced meat, usually in a casing, eaten cooked, cured, or sliced.

Etymology

From Middle High German and Old High German wurst, ultimately related to a Germanic root meaning something turned or twisted.

Collocations

Sausage or cold meat used as a sliced topping for bread or rolls.

Etymology

From Middle High German and Old High German wurst, ultimately related to a Germanic root meaning something turned or twisted.

Collocations

Used in the expression jemandem Wurst sein: to be all the same to someone; not to matter.

Etymology

Figurative use of the noun Wurst, probably from the idea of something of little importance or indistinct shape.

Collocations