1
verb[T, I]
To roast; to cook food, especially meat or vegetables, by dry heat, typically in an oven or over a fire.
/ʁo.tiʁ/
Pronunciation
Etymology
From Old French rostir, of Germanic origin, related to words meaning “to roast.”
Examples
Je vais rôtir le poulet au four.
/ʒə vɛ ʁo.tiʁ lə pu.lɛ o fuʁ/
I am going to roast the chicken in the oven.
Laisse rôtir les légumes pendant vingt minutes.
/lɛs ʁo.tiʁ le le.ɡym pɑ̃.dɑ̃ vɛ̃ minyt/
Let the vegetables roast for twenty minutes.
Synonyms
Collocations
rôtir un poulet
rôtir au four
faire rôtir
rôtir à la broche
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