1
noun[C, U]
A liquid or semi-liquid preparation served with food to add flavor, moisture, or richness; a sauce.
/sos/
Pronunciation
Etymology
From Old French sauce, from Latin salsa, feminine of salsus, meaning “salted.”
Examples
La sauce tomate mijote doucement.
/la sos tɔmat miʒɔt dusmɑ̃/
The tomato sauce is simmering gently.
Ajoute un peu de sauce au plat.
/aʒut œ̃ pø də sos o pla/
Add a little sauce to the dish.
Synonyms
Collocations
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