カレー

Curry; a spiced dish, typically in Japan a thick curry sauce served with rice.

Etymology

Borrowed into Japanese from English “curry,” ultimately from Tamil kari, referring to a sauce or relish.

Character Breakdown

Collocations

Curry flavor or curry seasoning, especially in compounds referring to foods flavored with curry spices.

Etymology

Borrowed into Japanese from English “curry,” ultimately from Tamil kari.

Character Breakdown

Collocations