verb

[T], ichidan verb

to soak or steep something in a liquid; to immerse something for a period of time

tsukeru

Pronunciation

Etymology

Written with 漬, a character combining the water radical with a phonetic element, associated with soaking or pickling.

Examples

野菜を塩水に漬ける。

yasai o shiomizu ni tsukeru.

Soak the vegetables in salt water.

布を染料に一晩漬けた。

nuno o senryō ni hitoban tsuketa.

I soaked the cloth in dye overnight.

Character Breakdown

漬

tsu

soak; pickle; steep

け

phonetic kana forming part of the verb ending

る

phonetic kana marking the dictionary form of an ichidan verb

Synonyms

Antonyms

Collocations

水に漬ける

塩水に漬ける

液に漬ける

一晩漬ける

AI Generated

verb

[T], ichidan verb

to pickle, marinate, or preserve food by placing it in salt, vinegar, brine, rice-bran paste, or another seasoning medium

tsukeru

Pronunciation

Etymology

Written with 漬, a character associated with soaking and preserving foods in liquid or seasoning.

Examples

きゅうりをぬか床に漬けた。

kyūri o nukadoko ni tsuketa.

I pickled cucumbers in a rice-bran pickling bed.

魚を味噌に漬けるとおいしい。

sakana o miso ni tsukeru to oishii.

Fish is delicious when marinated in miso.

Character Breakdown

漬

tsu

soak; pickle; steep

け

phonetic kana forming part of the verb ending

る

phonetic kana marking the dictionary form of an ichidan verb

Synonyms

塩漬けにする

酢漬けにする

マリネする

Collocations

漬物を漬ける

ぬか床に漬ける

味噌に漬ける

酢に漬ける

浅く漬ける

AI Generated

verb

[T], ichidan verb

to soak or steep something in a liquid; to immerse something for a period of time

tsukeru

Pronunciation

Etymology

Written with 漬, a character combining the water radical with a phonetic element, associated with soaking or pickling.

Examples

野菜を塩水に漬ける。

yasai o shiomizu ni tsukeru.

Soak the vegetables in salt water.

布を染料に一晩漬けた。

nuno o senryō ni hitoban tsuketa.

I soaked the cloth in dye overnight.

Character Breakdown

漬

tsu

soak; pickle; steep

け

phonetic kana forming part of the verb ending

る

phonetic kana marking the dictionary form of an ichidan verb

Synonyms

Antonyms

Collocations

水に漬ける

塩水に漬ける

液に漬ける

一晩漬ける

AI Generated

verb

[T], ichidan verb

to pickle, marinate, or preserve food by placing it in salt, vinegar, brine, rice-bran paste, or another seasoning medium

tsukeru

Pronunciation

Etymology

Written with 漬, a character associated with soaking and preserving foods in liquid or seasoning.

Examples

きゅうりをぬか床に漬けた。

kyūri o nukadoko ni tsuketa.

I pickled cucumbers in a rice-bran pickling bed.

魚を味噌に漬けるとおいしい。

sakana o miso ni tsukeru to oishii.

Fish is delicious when marinated in miso.

Character Breakdown

漬

tsu

soak; pickle; steep

け

phonetic kana forming part of the verb ending

る

phonetic kana marking the dictionary form of an ichidan verb

Synonyms

塩漬けにする

酢漬けにする

マリネする

Collocations

漬物を漬ける

ぬか床に漬ける

味噌に漬ける

酢に漬ける

浅く漬ける

AI Generated