1
noun[C, U]
tofu; a soft, white food made by coagulating soy milk and pressing the curds, commonly used in Korean cooking.
dubu
Pronunciation
Etymology
Sino-Korean from 豆腐, literally “bean curd.”
Examples
저는 두부를 자주 먹어요.
jeoneun dubureul jaju meogeoyo
I often eat tofu.
찌개에 두부를 넣으세요.
jjigaee dubureul neoeuseyo
Please put tofu in the stew.
두부는 단백질이 풍부해요.
dubuneun danbaekjiri pungbuhaeyo
Tofu is rich in protein.
Character Breakdown
두
du
Sino-Korean syllable corresponding to 豆, “bean”
부
bu
Sino-Korean syllable corresponding to 腐, “curd; fermented or processed food”
Collocations
두부찌개
순두부
두부조림
두부김치
두부를 넣다
AI Generated