1
verb[T]
to knead dough or another soft mixture, especially by working flour and liquid together by hand or with a tool
banjukada
Pronunciation
Etymology
From Korean 반죽, “dough; paste; kneading,” plus 하다, “to do.”
Examples
요리사는 밀가루와 물을 반죽하다가 소금을 넣었다.
yorisaneun milgaruwa mureul banjukadaga sogeumeul neoeotda
The cook added salt while kneading the flour and water.
빵을 만들려면 반죽을 충분히 반죽해야 한다.
ppangeul mandeullyeomyeon banjugeul chungbunhi banjukhaeya handa
To make bread, you need to knead the dough thoroughly.
Character Breakdown
반
ban
first syllable of 반죽; associated here with dough or kneading
죽
juk
second syllable of 반죽; associated here with dough or paste
하
ha
do
다
da
dictionary-form verb ending
Collocations
밀가루를 반죽하다
빵 반죽을 반죽하다
손으로 반죽하다
반죽을 치대다
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