1
noun[C, U]
A stir-fried dish; food prepared by frying ingredients quickly in a small amount of oil while stirring.
bokkeum
Pronunciation
Etymology
From the verb 볶다, meaning “to stir-fry” or “to roast,” plus the nominalizing suffix -음.
Examples
저녁으로 김치볶음을 만들었다.
jeonyeogeuro gimchibokkeumeul mandeureotda
I made stir-fried kimchi for dinner.
오징어볶음은 매콤한 맛이 난다.
ojingeobokkeumeun maekomhan masi nanda
Stir-fried squid has a spicy flavor.
Character Breakdown
볶
bok
stir-fry; roast
음
eum
nominalizing suffix forming a noun
Collocations
김치볶음
오징어볶음
제육볶음
멸치볶음
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