煎

to pan-fry or shallow-fry food in a small amount of oil

Etymology

A pictophonetic Chinese character associated with fire or heating; originally referred to cooking by heating over fire.

Character Breakdown

Collocations

to decoct; to boil medicinal herbs or other ingredients in water to extract their essence

Etymology

Extended from the idea of applying heat in cooking, especially heating liquid to extract medicinal substances.

Character Breakdown

Collocations

to torment, distress, or cause suffering; usually used in fixed or literary expressions

Etymology

Figuratively extended from the physical action of heating or frying to the feeling of being painfully pressed or tormented.

Character Breakdown

Collocations