1
verb[T]
to preserve or flavor food by salting, pickling, curing, or marinating it
yānzhì
Pronunciation
Etymology
A compound of 腌, “to salt, pickle, or cure,” and 制, “to make or process.”
Examples
我们用盐腌制黄瓜。
wǒmen yòng yán yānzhì huángguā.
We pickle cucumbers with salt.
这块肉需要腌制一晚上。
zhè kuài ròu xūyào yānzhì yī wǎnshang.
This piece of meat needs to be marinated overnight.
腌制食品通常含盐量较高。
yānzhì shípǐn tōngcháng hán yán liàng jiào gāo.
Preserved foods usually have a relatively high salt content.
Character Breakdown
腌
yān
to salt, pickle, cure, or marinate
制
zhì
to make, manufacture, or process
Collocations
腌制食品
腌制蔬菜
腌制肉类
腌制咸菜
腌制入味
AI Generated