crème

Parte grasa de la leche, usada en cocina o consumida con postres; nata.

Etimología

From Old French cresme, ultimately from Late Latin chrisma, from Greek khrîsma meaning “anointing oil”; the meaning developed to refer to the rich, oily part of milk.

Colocaciones

Una preparación dulce y suave hecha con leche, huevos, azúcar o aromatizantes; una natilla o postre de crema.

Etimología

From Old French cresme, by extension from the dairy product to dishes made with cream or having a creamy texture.

Colocaciones

Preparación cosmética o medicinal blanda que se aplica sobre la piel; crema.

Etimología

From the same noun crème, extended to preparations resembling dairy cream in consistency.

Colocaciones

La parte mejor o más distinguida de un grupo; la élite.

Etimología

A figurative use of crème, based on the idea of cream as the richest or best part of milk.

Colocaciones