塩

sal; sustancia blanca cristalina, compuesta principalmente de cloruro de sodio, usada para sazonar y conservar alimentos

Etimología

Native Japanese word; written with the kanji 塩, which is also used in compounds with the Sino-Japanese reading en.

Desglose de caracteres

Colocaciones

Sabor salado; cantidad o efecto de la sal en los alimentos.

Etimología

Native Japanese word; this sense extends from the substance to its taste or seasoning effect.

Desglose de caracteres

Colocaciones