1
nom[U]
Définition (Anglais)Traduction en cours…
A soft, pale-yellow fatty food made from churned cream, used as a spread or in cooking; butter.
bótter
Étymologie
From Dutch boter, from Middle Dutch botere, ultimately related to Latin butyrum and Greek boutyron, 'butter'.
Exemples
Smeer botter op die warm brood.
Sméér bótter op die wárm bróód.
Spread butter on the warm bread.
Die botter smelt in die pan.
Die bótter smélt in die pán.
The butter is melting in the pan.
Sy bak die koek met botter en eiers.
Sy bák die kóék met bótter en éiers.
She bakes the cake with butter and eggs.
Collocations
Généré par IA