crème

Bagian lemak dari susu, digunakan dalam memasak atau dimakan bersama makanan penutup; krim.

Etimologi

From Old French cresme, ultimately from Late Latin chrisma, from Greek khrîsma meaning “anointing oil”; the meaning developed to refer to the rich, oily part of milk.

Kolokasi

Olahan manis yang lembut dibuat dari susu, telur, gula, atau perisa; puding atau hidangan penutup krim.

Etimologi

From Old French cresme, by extension from the dairy product to dishes made with cream or having a creamy texture.

Kolokasi

Sediaan kosmetik atau obat yang lembut untuk dioleskan pada kulit; krim.

Etimologi

From the same noun crème, extended to preparations resembling dairy cream in consistency.

Kolokasi

Bagian terbaik atau paling terkemuka dari suatu kelompok; elite.

Etimologi

A figurative use of crème, based on the idea of cream as the richest or best part of milk.

Kolokasi