1
verbo[T]
Friggere rapidamente un alimento in poco grasso caldo, di solito mescolandolo o saltandolo.
/soʊˈteɪ/
Pronuncia
Etimologia
Borrowed from French sauté, past participle of sauter, meaning “to jump,” referring to food being tossed in a pan.
Esempi
Sauté the onions until they are soft and golden.
/soʊˈteɪ ði ˈʌnjənz ənˈtɪl ðeɪ ɑːr sɔːft ənd ˈɡoʊldən/
Salta le cipolle finché non diventano morbide e dorate.
For the sauce, sauté garlic in olive oil for one minute.
/fɔːr ðə sɔːs soʊˈteɪ ˈɡɑːrlɪk ɪn ˈɑːlɪv ɔɪl fər wʌn ˈmɪnɪt/
Per la salsa, salta l’aglio nell’olio d’oliva per un minuto.
Collocazioni
sauté onions
sauté garlic
sauté vegetables
sauté in butter
sauté over medium heat
Generato dall'IA