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daiktavardis[C, U]
Apibrėžimas (Anglų)Verčiama…
A thick or liquid preparation served with food to add flavor, moisture, or visual appeal.
/sɔːs/
Tarimas
Etimologija
Middle English, from Old French sauce, from Latin salsa, feminine of salsus meaning “salted.”
Pavyzdžiai
She poured the sauce over the pasta.
/ʃiː pɔːrd ðə sɔːs ˈoʊvər ðə ˈpɑːstə/
She poured the sauce over the pasta.
The chef made a rich mushroom sauce.
/ðə ʃef meɪd ə rɪtʃ ˈmʌʃruːm sɔːs/
The chef made a rich mushroom sauce.
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