콩나물

黄豆的嫩芽；在韩国料理中常作为蔬菜食用的黄豆浅色嫩芽。

词源

A compound of native Korean 콩 meaning “bean; soybean” and 나물 meaning “edible greens, sprouts, or seasoned vegetable dish.”

字符解析

搭配

一种用豆芽做的配菜，尤其是用盐、芝麻油、大蒜等调味的水煮或焯过的豆芽。

词源

By extension from 콩나물 meaning “soybean sprouts,” referring to a prepared dish made with them.

字符解析

搭配